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[ Introduction| Milk Powder | Misc ]

Agriculture  

Dairy Products

Skimmed Milk Powder

       
Ingredients:
Pasteurized Cow Milk
Chemical Analysis:
Moisture: Not more than 4%
Protein: Not less than 35%
Fat: Not more than 1.25%
Bacteriology Analysis:
Total Count: Not more than 10,000 cells per gram
Coliform Group: Not more than 10 cells per gram
Free from pathogenic Bacteria & Toxins
Validity:
24 Months
Packaging:
3 layer Kraft paper and 1 layer polyethylene
Net Weight:
25kg Bag

 

 

 

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