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[ Introduction|
Milk Powder | Misc ]
Dairy
Products
Skimmed Milk Powder
Ingredients:
Pasteurized Cow
Milk |
Chemical
Analysis:
Moisture: Not more
than 4%
Protein: Not less
than 35%
Fat: Not more than
1.25% |
Bacteriology
Analysis:
Total Count: Not
more than 10,000 cells per gram
Coliform Group: Not
more than 10 cells per gram
Free from
pathogenic Bacteria & Toxins |
Validity:
24 Months
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Packaging:
3 layer Kraft paper and 1 layer polyethylene |
Net
Weight:
25kg Bag |
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